Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham, eggs and udon noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham, Eggs and Udon Noodles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham, Eggs and Udon Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham, Eggs and Udon Noodles:
- Make ready 4 oz Udon noodles
- Prepare 4 oz leftover smoked ham
- Make ready 4 oz jalapeño peppers
- Make ready 2 tsp coarse ground black pepper
- Prepare 3 large eggs
- Take 1 tsp salt
- Prepare 1/3 cup water
- Get 1/4 cup water
- Take 1 1/2 tsp granulated garlic powder
Instructions to make Ham, Eggs and Udon Noodles:
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
So that’s going to wrap this up with this special food ham, eggs and udon noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
