Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Gumbo:
- Get 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 medium green or red pepper, chopped
- Take 1 medium carrot, chopped
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup all-purpose flour
- Get 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Make ready 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So that is going to wrap it up with this exceptional food smoked sausage gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
