No Bake Earl Grey Cheesecake
No Bake Earl Grey Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no bake earl grey cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Bake Earl Grey Cheesecake is only one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. No Bake Earl Grey Cheesecake is something that I have loved my whole life.

Find Deals on Jello No Bake Cheese Cake in Bread & Pastries on Amazon. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Always loving slightly unusual flavorings, I elected to go with an earl grey tea flavored cheesecake, and to complement the lemony flavor of the bergamot, the crust is made from animal cookies, which have a slight lemon flavor, which I boosted with lemon zest..

To get started with this recipe, we have to prepare a few ingredients. You can have no bake earl grey cheesecake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Bake Earl Grey Cheesecake:
  1. Take 250 g Cream cheese
  2. Prepare 370 g Heavy whipping cream (separated)
  3. Take 140 g Powdered sugar (separated)
  4. Prepare 1/4 tsp Vanilla extract
  5. Get 6 g Earl Grey tea
  6. Prepare 100 g Chocolate digest biscuits
  7. Take 30 g Butter (melted)
  8. Prepare 1 Lemon
  9. Take 200 g Granulated sugar
  10. Prepare 200 ml Water
  11. Get 55 g Lemon syrup

Pour your Earl Grey Tea infused batter very gently over the first layer, being mindful not to mix the two. The result will give you a beautiful dual layer effect when you cut into your finished cheesecake. Not only is this Earl Grey Lemon Cheesecake delicious, it looks gorgeous too! Top the whole thing off with a ring of blueberries.

Instructions to make No Bake Earl Grey Cheesecake:
  1. To make earl grey cream for filling: Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hours. While mixture is chilling prepare lemons and biscuit base.
  2. To make candied lemons and lemon syrup*: Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate.
  3. To make chocolate biscuit base: Add the chocolate digest biscuits to your food processor and pulse until a fine crumb forms. Transfer to mixing bowl and add melted butter. Mix until crumb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minutes.
  4. To make the filling**: Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set.
  5. To make lemon whipped cream: In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form.
  6. To finish: Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature.
  7. Notes: *Roll the candied lemons in sugar after they are just cooled for a little extra sweetness. **Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesn't whip as readily as unheated cold cream.

Earl Grey cheesecake is the new favorite cheesecake in our farmhouse these days. With its luscious fragrance that fills the whole house while it's baking to its creamy texture and delicate flavor, we are smitten. There are many wonderful cheesecake recipes in this world, like this lovely Minty Chocolate Chip Cheesecake or these delectable Pumpkin … Earl Grey Cheesecake with Ginger Cookie. This post belongs to part of a series: Treats for Tea. Picture for a moment sitting in a drawing room, complete with gilded ceiling, ornate furniture inlaid with mother-of-pearl, and dainty Sèvres tea service brimming with a fragrant black.

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