Vegetable and beef soup
Vegetable and beef soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable and beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Vegetable and beef soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable and beef soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable and beef soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable and beef soup:
  1. Prepare 1 litre stock
  2. Take 1 leek
  3. Make ready A few carrots
  4. Make ready Couple of large potatoes
  5. Prepare 100 g beef mince
  6. Prepare to taste Salt and pepper

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week. Because it has no pasta or rice, it.

Instructions to make Vegetable and beef soup:
  1. Bring stock to the boil. Add finely chopped leek and carrots. Simmer for 10-15 mins then add finely chopped potatoes. Simmer for another 20-30 mins
  2. Brown off the mince, drain any fat and set aside
  3. Using a hand blender, blitz the soup up a bit, not too much, leave some chunks. Add mince and simmer for another 10 mins. Add salt and pepper. Enjoy with crusty bread :)

Vegetable Beef Soup Recipe photo by Taste of Home. Add beef and remaining ingredients; bring to a boil. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.

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