Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet mac 'n' cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat.
Skillet Mac 'n' Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Skillet Mac 'n' Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Take 150 g dried macaroni,
- Get Around 300 ml milk, or a dairy free alternative,
- Prepare 80 g cheese grated, (I used 30% reduced fat cheddar),
- Make ready 22 g plain flour, (1.5 heaped tbsp),
- Make ready 1 tbsp unsalted butter,
- Take 1/4 tsp garlic granules,
- Get Dried crispy onions (can buy in most supermarkets),
- Get 1 tiny bit of grated nutmeg,
- Make ready Salt and pepper to season
- Prepare Equipment Needed:
- Make ready 1 large cast iron skillet
Try our recipe for ooey, gooey creamy skillet mac and cheese! Cook and stir until all the cheese melts and the sauce is bubbly and thick. This recipe was HANDS DOWN the best mac n cheese I've ever tasted, and it was SO easy to make! I'm going to use this recipe with my classes – and we'll be sure to look at the nutrition labels.
Steps to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
This incredible roux-less mac and cheese is rich, creamy, and only requires seven ingredients. Perfect for last minute weeknight dinners! Let me just tell you, THIS is my new favorite mac and cheese. IMHO it tops all other mac and cheese methods in both ease and creaminess. Fold the cheese into the pasta until melted and smooth, then fold in the squash and spinach.
So that’s going to wrap this up with this special food skillet mac 'n' cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
