Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phirni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Phirni is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Phirni is something which I’ve loved my whole life.
Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have phirni using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phirni:
- Make ready 1 liter full cream milk
- Get 1 extra large egg
- Make ready 1 tin Nestle cream
- Get 3/4 tin condensed milk
- Make ready 2 Tbs corn flour
- Get 2 Tbs taystee wheat
- Get 2 Tbs rose syrup
- Take 1 Tbs cardamom syrup
- Prepare 1 Tbs ground cardamom or cardamom essence (to taste)
- Make ready Pink coloring (few drops)
- Prepare Slivered almonds (colorful)
It is cooked on slow flame which results in creamy, rich and thick texture. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid.
Instructions to make Phirni:
- Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour.
- Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture.
- Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil…stir continuously…I use a whisk.
- Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk.
- Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries.
This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish. It's a creamy milk pudding thickened with a coarse I shall never forget the first time I had Phirni, sold by one of the many food vendors who feed hungry. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot.
So that’s going to wrap this up for this exceptional food phirni recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
