Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fajita lime chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fajita Lime Chicken Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fajita Lime Chicken Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fajita Lime Chicken Salad:
- Prepare Salad
- Prepare 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
- Make ready 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
- Get 1/2 cup fresh cilantro leaves
- Get 1 bunch red leaf lettuce, cut or torn into bite size salad bits
- Get 1 bunch green leaf lettuce, cut or torn into bite size salad bits
- Take Fajita topping
- Make ready 2 tbsp olive oil
- Get 1 large yellow sweet onion, cut into strips
- Prepare 1 anaheim or poblano pepper, cut into strips.
- Prepare 3 assorted bell peppers (red, green and yellow for example), cut into strips
- Make ready Chicken marinade
- Make ready 1 Serrano or Jalapeno pepper, minced
- Make ready 2 chicken breasts, cut into thin strips
- Take 2 clove garlic, minced
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Take 1/2 tsp oregano
- Make ready 2 tbsp olive oil
Instructions to make Fajita Lime Chicken Salad:
- Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
- Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
- Cut up peppers and onions, set aside.
- Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
- Add onions to skillet and cook until clear and caramelized.
- Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
- When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
- Add lime salad dressing to taste. Optional, add avocado or guacamole.
So that’s going to wrap it up with this special food fajita lime chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!