Sticky Barbacue Meatballs
Sticky Barbacue Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky barbacue meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Barbacue Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sticky Barbacue Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sticky Barbacue Meatballs:
  1. Take Meatballs
  2. Make ready 1 1/4 kg hamburger/mince meat
  3. Get 2 eggs
  4. Prepare 3 tbsp worcestershire sauce
  5. Make ready 1/2 cup milk
  6. Make ready 1 onion, chopped finely
  7. Make ready 1/2 tsp garlic salt
  8. Take 1 tbsp lawry's seasoning salt
  9. Take 3 tbsp parmesan cheese
  10. Take 1 cup ketchup
  11. Take 1 cup blitzed or finely crushed crackers
  12. Prepare Barbecue Sauce
  13. Get 1 bottle barbecue sauce
  14. Make ready 1/2 cup ketchup
  15. Get 1 tbsp vinegar
  16. Prepare 1 tbsp worcestershire sauce
  17. Take 1/2 tsp salt
  18. Get 1 small onion, minced
  19. Make ready 1/2 to 3/4 cup water
  20. Take 1 cup brown sugar
  21. Take 2 tbsp mustard
  22. Get 1 tbsp honey
Instructions to make Sticky Barbacue Meatballs:
  1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
  2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
  3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
  4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
  5. Spray a baking tray, and place the meatballs on it as you roll.
  6. Transfer to the oven and bake for about 15 minutes.
  7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
  8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
  9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
  10. Serve over plain rice or mashed potatoes.

So that is going to wrap it up for this special food sticky barbacue meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!