egg noodle top ramen with healthy additions
egg noodle top ramen with healthy additions

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg noodle top ramen with healthy additions. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

egg noodle top ramen with healthy additions is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. egg noodle top ramen with healthy additions is something that I have loved my entire life.

Preparing instant ramen noodles involves adding the noodles to a pot of seasoned boiling water. Pile on protein: Since ramen noodles are low in protein, topping them with eggs, chicken, fish While instant ramen noodles are a cheap carbohydrate source, there are many other healthy, affordable. Say goodbye to noodles in a Styrofoam cup forever.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make egg noodle top ramen with healthy additions:
  1. Prepare ingredients
  2. Take 2 stock green. onions
  3. Prepare 2 eggs. over easy
  4. Take 1 dash salt n pepper
  5. Take 1 carrot. shredded
  6. Make ready 1 olive oil
  7. Get 1 packages beef top ramen with packet
  8. Take 1 tbsp lemon juice
  9. Take 1/2 avocado for garnish if u want

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. The Best Egg Noodles Healthy Recipes on Yummly Tender Beef Tips On Egg Noodles, Easy Lo Mein, Beef Stroganoff.

Instructions to make egg noodle top ramen with healthy additions:
  1. cook your top ramen normal, add the packet of season then drain all juices.
  2. heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice.
  3. throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl.
  4. if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh

Egg Noodles with Yellow Tomato SauceThyme For Cooking Blog. This is a very recent addition to the Ramen Rater's Top Ten list. Having tried Shio instant noodle varieties in the past, I had a feeling this would Noodles are a little chewy and the broth has hints of seafood. Yet again, it gets even better when you cook a couple eggs cooked with the noodles along. Adding egg to ramen adds protein, which can make it a complete meal.

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