Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious salmon fillet goes perfectly with pistachio pesto. I used a lightly smoked fillet but fresh would be great too. Add enough olive oil to make it smooth.
Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagne with pistachio pesto, smoked salmon and prawns is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:
- Get 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
- Prepare 1 packet smoked salmon
- Make ready 120 g prawns
- Get Parmesan
- Prepare Ground pistachios (decoration)
- Make ready Pistachio pesto
- Prepare 140 g pistachios untoasted and unsalted
- Prepare 30 g Parmesan
- Prepare 5/6 leaves basil
- Prepare Oil
- Get Salt
- Make ready Water
- Prepare For bechamelle
- Make ready 1 l milk
- Take 100 g butter
- Prepare 80 g flour
- Make ready Ground nutmeg
- Prepare Salt
It is easy but elegant and makes a small quantity of smoked salmon go along away! Lightly butter a shallow lasagne dish. Spread half of the mushrooms and spread the smoked salmon over the mushroom. Cover this with a third of the sauce.then arrange the lasagne sheets over.
Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:
- Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
- On low heat add the milk a paddle at the time and mix well with the flour every time.
- Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
- Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
- Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
- Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
- In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
- In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
- Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
- Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden
The Best Salmon Lasagna Recipes on Yummly Potato and Smoked Salmon LasagnaFood.com. garlic cloves, fresh tarragon, bottled clam juice. The Best Smoked Salmon Crackers Recipes on Yummly Mini Koftas with Mint Avocado Sauce in Prawns CrackersKooking. Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image.
So that is going to wrap this up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
