Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
German Cucumber Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. German Cucumber Salad is something that I’ve loved my entire life.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe. German Cucumber Salad This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make German Cucumber Salad:
- Make ready 1 large cucumber or 2 small
- Make ready 1 large tomato or a few cherry tomatoes
- Prepare 1 green bell pepper
- Take 2 sprigs fresh dill
- Make ready 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
- Make ready 1 Tbsp whole grain or Dijon mustard
- Get 1 tsp sugar
- Take to taste Salt and pepper
Ingredients: cucumber, vinegar, fresh dill, sugar, German cucumber salad is a low carb, healthy side dish that comes together easily with just a handful of ingredients. Made with fresh cucumbers, red onion, sour cream, vinegar, and dill it's a refreshing side dish for a hot summer night. German cucumber salad with vinegar and oil. This cucumber salad tastes better when chilled so place it in the fridge for at least one hour before serving.
Instructions to make German Cucumber Salad:
- Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
- Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
- Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.
And don't be afraid to make a big batch as it keeps well in the fridge and even tastes better the next day as cucumbers ferment a bit. As I child I vaguely remember eating some type of salad with cucumbers. My first dinner with my inlaws, my mother in law served her cucumber salad. I fell in love instantly so I asked her for the recipe. After looking at numerous German cucumber salad recipes I noticed the one thing missing, oil.
So that’s going to wrap this up with this exceptional food german cucumber salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
