Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. I originally created this turkey barley soup as a way to use Thanksgiving leftovers.
Turkey-Barley Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey-Barley Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Get 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp salt
The easy-prep soup cooks in the crock pot or on the stovetop. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger. Like turkey soup but want to change things up a bit this year with your turkey leftovers? Add the turkey, barley, and salt and pepper to taste.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Cook for another hour on low, or until barley is tender. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. Stir in chicken broth, barley and seasoning.
So that’s going to wrap it up with this special food turkey-barley soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
