Tasty Corn beetroot cutlet
Tasty Corn beetroot cutlet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tasty corn beetroot cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tasty Corn beetroot cutlet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tasty Corn beetroot cutlet is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Corn beetroot cutlet:
  1. Get 1 beetroot
  2. Get 1 boiled potato mash
  3. Take 1 finely chopped onion
  4. Make ready 1 finely chopped capsicum
  5. Prepare As needed corn seeds
  6. Prepare 1 tsp ginger garlic paste
  7. Make ready 1 tsp green chilli paste
  8. Make ready To taste Salt
  9. Get 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp coriander powder
  11. Take 1/2 tsp garam masala
  12. Prepare 1/2 tsp cumin powder
  13. Make ready 1/2 tsp black pepper powder
  14. Get 2 tsp lemon juice
  15. Make ready 4-5 tsp semolina (rava)
  16. Take as needed Semolina (rava) for coating
  17. Get 2 cup Oil for fry
Instructions to make Tasty Corn beetroot cutlet:
  1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
  2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
  3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
  4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

So that’s going to wrap this up with this special food tasty corn beetroot cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!