Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Prepare 1 Broil-Fryer Chicken
  2. Make ready 4 Potatoes, cubed
  3. Make ready 1 Bag Baby Carrots, halved
  4. Prepare 1 Onion, sliced
  5. Prepare 4 Celery Stalks, sliced into small chunks
  6. Prepare Butter Rub*
  7. Take 3-4 Sticks Butter, softened
  8. Get 1 Tbsp. Garlic Powder
  9. Make ready 1 Tbsp. Lemon Pepper
  10. Take 1 Tbsp. Dried Parsley
  11. Get 1 Tbsp. Dried Cilantro
  12. Take Extra Seasonings*
  13. Take Salt and Black Pepper
  14. Prepare Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

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