Mac and Cheese
Mac and Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Duh, that's what Mac and cheese is about!! Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce. A rich and creamy mac and cheese the people of all ages will love!

Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:
  1. Take 200 g Alce Nero's Macaroni,
  2. Prepare 300 g White Wine Preferably Sauvignon Blanc,
  3. Get 300 g Good Quality Chicken Stock,
  4. Take Pecorino Romano Freshly Grated, 80g + More For Garnishing
  5. Get 10 g Corn Flour,
  6. Make ready 80 g Cream Cheese Preferably Philadelphia Room Temperature,
  7. Prepare Pinch Black Pepper,
  8. Get Pinch White Pepper,
  9. Prepare Pinch Cayenne,
  10. Get Pinch Nori Flakes,
  11. Take Greek Feta Cheese, A Few Crumbs
  12. Get Cured Egg Yolk, For Garnishing
  13. Take Herbs, For Garnishing

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Make one of our delicious homemade mac and cheese recipes tonight. Said Mac and Cheese would be ravaged.

Instructions to make Mac and Cheese:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  2. Preheat oven to broil.

Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat.

Do not add salt as the cheeses are already salty enuff.

Cook until al dente and the liquid should have almost evaporated.

  1. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time.

While the macaroni is cooking, prepare the cheese sauce concurrently.

In a sauce pot over medium heat, add white wine.

Reduce the wine to 30g.

  1. Add in chicken stock and stir to combine well.

Turn the heat down to low.

Bring it up to a slow gentle simmer.

  1. Meanwhile, mix pecorino and corn flour in a bowl until well combine.

Add the cheese mixture into the sauce pot gradually while still stirring.

Stir gently to combine well or until the cheese has melted.

  1. At this point, the macaroni should be cooked.

Add the macaroni and all the pasta liquid into the cheese sauce.

Add in the cream cheese.

Stir gently to combine well or until the cream cheese has melted.

  1. Remove from heat and stir to combine well, making sure the macaroni is well coated.

Add in pepper, cayenne and nori flakes.

Give it a final stir

Transfer into a baking casserole.

  1. Dollops some feta cheese onto the mac n cheese.

Lastly, grate some more pecorino over the top.

Wack into the oven and broil until the cheese is slightly burnt.

  1. Serve with a sprinkle of green herbs of your choice. I used basil.

Grate cured egg yolk over the top.

Serve immediately.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. Sharing the Best Mac and Cheese recipe today!

So that is going to wrap this up for this special food mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!