Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken patiala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Patiala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Patiala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken patiala using 35 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Patiala:
- Get 400 gm chicken
- Prepare 2 tbsp curd
- Get 1 onion finely sliced
- Take 1 onion finely chopped
- Make ready 1 onion cubed
- Prepare 1/2 capsicum cubed
- Prepare Dry roast
- Prepare 2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 2 cardamom
- Make ready 3-4 cloves
- Prepare 1 small stick cinnamon
- Take 1 bay leaf
- Take 1 dry red chilli
- Prepare 2 bay leaves
- Take 1 tsp kasoori methi
- Make ready 2 tbsp malai
- Prepare 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready 4 tbsp tomato puree
- Take 1/4 tsp cumin powder
- Get 2 cardamom
- Prepare 3 cloves
- Take 1 small stick cinnamon
- Prepare 2 green and red chillies
- Make ready 1 tbsp coriander chopped
- Take To taste salt
- Get 1 pinch sugar
- Prepare 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 1 tbsp sesame seeds
- Make ready 7-8 cashewnuts
- Prepare 1 inch ginger grated
Instructions to make Chicken Patiala:
- Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.
- Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.
So that is going to wrap this up with this special food chicken patiala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
