Katsu Curry Udon
Katsu Curry Udon

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be most popular.

Katsu Curry Udon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Katsu Curry Udon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Udon:
  1. Take 4 Servings Cooked Udon *frozen Udon is the best
  2. Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Get 1-2 Spring Onion *finely chopped
  4. Make ready <Curry Soup>
  5. Get 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Take 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Take Salt *optional
  12. Prepare 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Take 2-3 tablespoons Water

Chicken Katsu Curry Udon - Tau kan Udon ini, yup betul japanesse food. Sort by: Udon Tempura Rice Kids Menu Drinks Dessert Extra Order Paket Maru Bento Jubako Box Sushi Menu Promo Delivery. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). I don't know anybody who doesn't like it. I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a. Hayooo kira-kira ada yang bisa capture Chicken Katsu Curry Udon gak nih? What is Chicken Katsu Curry Made of?

So that’s going to wrap it up with this special food katsu curry udon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!