KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Get 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Make ready 1 Egg
  5. Make ready 1/2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Get 1 tsp Dry Mustard
  10. Get 1/2 cup Lemon Juice
  11. Get 1/4 tsp Garlic Powder
  12. Get 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Make ready 1 dash cayenne pepper
  15. Prepare 1 Flour (For Dusting)
  16. Prepare 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)
Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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