KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Get 1 lb Lump Crab meat
  2. Prepare 1/3 cup Crushed Cracker (I use Ritz)
  3. Prepare 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Make ready 1/2 Shrimp Cut into small pieces
  6. Take 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Get 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Get 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Take 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)
Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

So that is going to wrap this up with this special food kashawna's crab cakes with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!