Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry cheesecake muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Cheesecake Muffins is only one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Cheesecake Muffins is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake muffins using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Muffins:
  1. Make ready Streusel Topping :
  2. Take 1/4 cup brown sugar
  3. Make ready 1/2 cup all purpose flour
  4. Prepare 1 tsp. ground cinnamon
  5. Prepare 1/4 cup unsalted butter, cold and cut into small pieces
  6. Take Muffin Batter :
  7. Prepare 1/2 cup unsalted butter, softened to room temperature
  8. Take 1/2 cup granulated sugar
  9. Get 1/4 cup brown sugar
  10. Prepare 2 large eggs, at room temperature
  11. Take 1/2 cup plain yogurt or sour cream, at room temperature
  12. Prepare 2 tsp. vanilla extract
  13. Get 1 3/4 cups all purpose flour
  14. Take 1 tsp. baking soda
  15. Prepare 1 tsp. baking powder
  16. Make ready 1/2 tsp. salt
  17. Get 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
  18. Prepare Cheesecake Filling :
  19. Take 6 oz. cream cheese, softened to room temperature
  20. Take 1 large egg yolk, at room temperature
  21. Prepare 1 tsp. vanilla extract
  22. Take 3 tbsp. granulated sugar

Strawberries were on sale so I bought four containers. I thought we could eat four containers, but then Caleb and Josh got sick, so it was just me eating the strawberries. These Strawberry Cheesecake Muffins are a delicious way to welcome Spring. What is it about Strawberry muffins?

Steps to make Strawberry Cheesecake Muffins:
  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

I mean seriously, I could eat it every day of my life and be a very happy. It is like pockets of strawberry jam inside each bite and then the dreamy cheesecake filling in the middle. Scoop a tablespoon of the muffin batter into the bottom of each cupcake liner. These Strawberry Cheesecake Muffins are made with fresh strawberries and a layer of creamy cheesecake filling. They're finished with a perfectly sweet dusting of cinnamon sugar on top!

So that is going to wrap it up with this special food strawberry cheesecake muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!