Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my ultimate coleslaw with deep fried hotdogs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My ultimate coleslaw with deep fried hotdogs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My ultimate coleslaw with deep fried hotdogs is something that I’ve loved my whole life. They are nice and they look wonderful.
My ultimate coleslaw with deep fried hotdogs step by step. Deep fry the hotdogs set on paper towels to absorb excessive oil. Shred the apples peelings also, but not the core.
To begin with this recipe, we have to prepare a few ingredients. You can cook my ultimate coleslaw with deep fried hotdogs using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My ultimate coleslaw with deep fried hotdogs:
- Get ◆◆◆◆◆ Hotdogs ◆◆◆◆◆
- Prepare 2 pounds your favorite hotdogs
- Make ready ◆◆◆◆◆ Coleslaw ◆◆◆◆◆◆
- Prepare 2 tablespoons sugar
- Get 2 granny smith apples
- Get 1 tablespoons lemon juice
- Make ready 1 large carrot
- Prepare 1 pound finely shredded coleslaw
- Prepare 1-1/2 cup mayonnaise
- Take 1 teaspoon red wine vinegar
- Prepare to taste salt
- Prepare to taste ground black pepper
- Make ready ◆◆◆◆◆ Garnish ◆◆◆◆◆
- Take 2 kosher whole dill pickles each person
- Make ready ◆◆◆◆◆◆ Oil ◆◆◆◆◆
- Take as needed vegetable oil
This slaw goes perfect on a hot dog with some chili and also goes great with fried seafood. Hot dogs are a delicious American staple, but you need a few sides to round out the meal. Chef Alex Guarnaschelli reveals the best fried thing she ever ate: deep-fried hot dogs. These wieners from Rawley's Drive-In restaurant in Fairfield, Conn., are fried and then finished off on the.
Steps to make My ultimate coleslaw with deep fried hotdogs:
- Deep fry the hotdogs set on paper towels to absorb excessive oil
- Shred the apples peelings also, but not the core. Add lemon juice and mix.
- Shred the carrot and add to apple
- Add mayonnaise, vinegar, salt and pepper.
- Mix together
- Almost done. Just add you pickle to it and serve. Hope you enjoy!
It uses buttermilk and vinegar to add a bit of tang to the standard creamy mayo dressing, and saves time by utilizing those store-bought bags of pre-chopped cabbage mix. Ultimate Coleslaw Burgers My Ultimate Coleslaw With Deep Fried Hotdogs Brussel Sprout Cole Slaw Zingy Coleslaw Satay With Rare Beef Coleslaw With Cumin Cilantro Dressing and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED The secret to a good ripper is - of course - ripping-hot oil to deep-fry the dogs so the skin 'rips' and they become crunchy and delicious. I prefer mine 'In-and-out' style, personally. The real secret is that delicious mustard slaw that evolves a Rutt's Hut ripper into its ultimate form. …and I have the secret recipe, my Citizens! I love Coleslaw on my Hot Dogs and everyone knows Coleslaw makes a BBQ.
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