Nasi Lemak with Curry Chicken
Nasi Lemak with Curry Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nasi lemak with curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

First, make the paste by combining all spice paste ingredients in a food processor. Today we made Nasi Lemak with Curry Chicken! Nasi Lemak is coconut rice with sambal, peanuts anchovies and egg, but other things such as chicken curry or Rendang are also served with it.

Nasi Lemak with Curry Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi Lemak with Curry Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak with Curry Chicken:
  1. Get 1 packet santan
  2. Get Anchovies
  3. Get 3 stalks lemongrass
  4. Take Ginger
  5. Take 7-8 Pandan leaves
  6. Make ready Gula melaka
  7. Prepare Onion

The sambal tends to range from fiery hot to mildly hot with a sweet under taste. Nasi lemak is not as popular as the indigenous nasi berlauk, nasi dagang, and nasi kerabu in North East Peninsular Malaysia. It is regarded as a speciality imported dish in Sabah and Sarawak. Marinade the chicken with the paste.

Instructions to make Nasi Lemak with Curry Chicken:
  1. Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
  2. Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
  3. To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
  4. To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
  5. Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.

Add coconut milk,egg and rice flour. Then deep fry until the meat is cook. For the rendang meat and sambal will be in different recipe page (^_^)*. Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Nasi Lemak means Creamy Rice in Malay.

So that is going to wrap it up with this exceptional food nasi lemak with curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!