So Creamy! Tender Crab Egg-Drop and Turnip Stew
So Creamy! Tender Crab Egg-Drop and Turnip Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, so creamy! tender crab egg-drop and turnip stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
  1. Prepare 1 Turnips (large)
  2. Prepare 5 stick Imitation crab sticks
  3. Take 1 Egg
  4. Make ready 1 leaf Turnip leaf
  5. Get 500 ml ○Dashi stock
  6. Prepare 2 tbsp ○Mirin
  7. Make ready 1 tbsp ○Sake
  8. Make ready 1 tbsp ○Sugar
  9. Make ready 1 1/2 tbsp Usukuchi soy sauce
  10. Make ready 1 Grated ginger
  11. Prepare 1 Katakuriko slurry
Instructions to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
  1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
  2. Cut into about 1 cm sliced vertically after peeling.
  3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
  4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
  5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
  6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
  7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
  8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
  9. Arrange into bowls, and enjoy!
  10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

So that is going to wrap this up for this special food so creamy! tender crab egg-drop and turnip stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!