Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry chicken in rendang way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry chicken in rendang way is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry chicken in rendang way is something that I have loved my whole life.
The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil.
To get started with this particular recipe, we have to first prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken in rendang way:
- Take 1 kg chicken drumsticks (chop to half)
- Get 500 gm potatoes (slice into half)
- Get 1 dl water
- Take Curry paste ingredients
- Make ready 200 gm curry chicken powder
- Get 100 gm curry masala powder
- Prepare 1 dl chili paste
- Prepare 1 tablespoon Tumeric powder
- Take 1 tablespoon mixed spices (7 spices)
- Take 2 tablespoon cooking oil
- Get 6 pcs lemon leaf
- Prepare 2 stalks lemon grass (fine chopped)
- Make ready 3 red onions (minced)
- Make ready 3 Cloves garlic (minced)
- Get 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Take 6 cloves star arnise
- Get 1 stalk cinnamon stick
- Get 2 tablespoon brown sugar
- Make ready 1 teaspoon salt
- Make ready 1 dl water
As a bonus, its wide variety of spices makes it. Add the stock, coconut milk, squash, lime juice and tamari and bring to the boil. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.
So that is going to wrap this up for this special food curry chicken in rendang way recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
