Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Angie's Red Jambalaya is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Angie's Red Jambalaya is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Prepare 1 large Onion
- Prepare 3 can Tomato paste
- Take 2 lb Favorite sausage (I like andouille)
- Prepare 3 cup White long grain rice
- Take 3 cup Water
- Make ready 1 Salt, pepper, and garlic powder
- Prepare 1 Handful of parsley or so
- Take 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap it up for this special food angie's red jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
