Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, general tso chicken & rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
General Tso Chicken & Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. General Tso Chicken & Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have general tso chicken & rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make General Tso Chicken & Rice:
- Make ready 1 lb chicken breast, cubed
- Get Oil for frying
- Make ready 2 Tbsp minced ginger
- Prepare 1/2 Tsp red chilli flakes
- Get 2 cloves garlic minced
- Make ready 3 Tbs rice vinegar
- Take 3 Tbs soy sauce
- Make ready 2 Tsp hoisin sauce
- Make ready 1/4 cup water
- Make ready 3 Tbs sugar
- Take 1/4 cup white flour
- Get 3/4 cup jasmine rice
Steps to make General Tso Chicken & Rice:
- Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
- Put your jasmine rice in a pot with water and cook as directed on package.
- Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
- Add the chicken to a pan with the oil and fry until crispy.
- Remove chicken from the pan.
- In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic.
Cook until you smell the garlic.
- Add the sauce mixture and stir until slightly thickens (a few minutes)
- In a large bowl add the chicken and toss with the thickened sauce.
- Serve immediately over rice.
So that is going to wrap it up with this special food general tso chicken & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!