Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, angie's red jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Angie's Red Jambalaya is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Angie's Red Jambalaya is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angie's Red Jambalaya:
- Make ready 1 large Onion
- Prepare 3 can Tomato paste
- Make ready 2 lb Favorite sausage (I like andouille)
- Take 3 cup White long grain rice
- Get 3 cup Water
- Take 1 Salt, pepper, and garlic powder
- Get 1 Handful of parsley or so
- Take 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up with this special food angie's red jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
