Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy apple and parsnip soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. I've just gone vegetarian, and I've been experimenting with soups. The spice is mild, compared to what I normally make.
Spicy Apple and parsnip soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Apple and parsnip soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Apple and parsnip soup:
- Get 1 onion
- Prepare 5 parsnips
- Get 2 potatoes
- Get Teaspoon ground cumin
- Prepare Teaspoon chili powder
- Prepare 2 cardamom pods
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon paprika
- Prepare 1 chopped apple
- Get 1 tablespoon olive oil
- Prepare 1 veggie stock cube
- Take Pint water
- Prepare 1 teaspoon brown mustard seeds. Optional
- Get Salt and pepper
Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning. Nothing makes me sadder than reading an online recipe review, where someone is complaining that a soup recipe was. This creamy curried parsnip and apple soup, topped with apple crisps, makes for a delicious weeknight supper.
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
Visit Tesco Real Food for more soup recipes. Apple pie, apple fritters, apple cider doughnuts… 'Tis the season for all things apple, and we're definitely not complaining. But for as many sweet applications as the autumnal fruit seems to have, we're always happy to see it shine in something savory. Pink Lady apples are wonderful for applesauce, and so work very well in this pureed appetizer soup. Sweet Fuji or all-purpose Spartan apples would also lend themselves nicely to the dish.
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