Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and apple meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork and Apple Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork and Apple Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and apple meatballs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Apple Meatballs:
- Take 250 grams mince pork
- Take 2 slice of stale bread
- Make ready 1 apple peeled and cored
- Take 1 medium onion
- Make ready 1 clove garlic
- Prepare 1 bunch parsley roughly chopped
- Get 1 egg
- Prepare 1 salt and pepper to taste
Steps to make Pork and Apple Meatballs:
- to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
- peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
- take a spoonful of the mixture and using both of ur palms roll into balls
- lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
- to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
So that’s going to wrap it up for this exceptional food pork and apple meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!