Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu with century eggs (pidan tofu). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu with Century Eggs (Pidan Tofu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu with Century Eggs (Pidan Tofu) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):
- Take 1 Pidan (century egg)
- Prepare 300 grams Tofu
- Make ready 20 grams Zha cai (Sichuan salt-cured vegetable)
- Take 1/4 stalk Japanese leek
- Take For the sauce:
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Mirin
- Take 1/2 tbsp Vinegar
- Take 8 drops, (to taste) Ra-yu
- Take 1/2 tbsp Sesame oil
Steps to make Tofu with Century Eggs (Pidan Tofu):
- Combine the sauce ingredients.
- Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
- Mix the zha cai, Japanese leek, and sauce together.
- Top the tofu with the pidan.
- Garnish Step 4 with the sauce from Step 3 to finish!
So that is going to wrap it up with this special food tofu with century eggs (pidan tofu) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
