Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake marshmallow pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No Bake Marshmallow Pumpkin Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Get 2 cup cool whip
- Prepare 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap it up with this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
