Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Sausage Gumbo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Gumbo:
- Make ready 2 celery ribs, chopped
- Get 1 medium onion, chopped
- Take 1 medium green or red pepper, chopped
- Make ready 1 medium carrot, chopped
- Take 2 tbsp olive oil
- Take 1/4 cup all-purpose flour
- Take 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Make ready 2 tsp dried oregano
- Prepare 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So that’s going to wrap this up for this exceptional food smoked sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
