Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
To begin with this recipe, we must first prepare a few components. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Get for the Roast
- Get 3 lb beef pot roast
- Prepare 1/2 cup flour
- Take 2 tsp Kosher salt
- Prepare 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Make ready 1/2 tsp dried oregano
- Prepare in the crock pot
- Prepare 4 Carrots
- Make ready 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Take 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Prepare 1 1/4 cup beef broth
Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Place the roast in the heated oil in the pot and sear it for about a minute on one side….and then flip it over so both sides get some searing love. When done searing, transfer to a plate and set aside for the.
So that is going to wrap it up with this special food pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
