Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving dressing (southern country style) 😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This dressing is usually the ONLY dressing I will eat. It is moist, full of that soul food flavor and as southern as it gets! I'm talking Elberton, Georgia southern!! (lol sorry fam I just had to put that in there) My grandmother has been making this dressing for EVERYBODY'S Thanksgiving since I was a baby.
Thanksgiving Dressing (Southern Country Style) 😋 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thanksgiving Dressing (Southern Country Style) 😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thanksgiving dressing (southern country style) 😋 using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:
- Get 12 inch skillet homemade cornbread
- Get 10 homemade biscuits
- Prepare 1 whole chicken boiled and chopped
- Get 6-8 boiled eggs chopped
- Prepare 1 large sweet onion minced
- Get 5-6 stalks celery sliced
- Get 10 green onions chopped
- Get 1 stick butter
- Get 6-8 medium dill pickles petite diced
- Prepare 1 tsp granulated white sugar
- Get 12 oz can evaporated milk
- Prepare 3 1/2 cups chicken broth
- Make ready 1 cup pickle juice
- Make ready 1/2 oz rubbed sage
- Get 1 Tbsp and 1 tsp ground thyme
- Make ready 1 Tbsp poultry seasoning
- Prepare 6 Tbsp Slap ya Mama cajun seasoning
- Get 5 heaping wooden spoonfuls of Hellman's mayonnaise
- Prepare Big foil pan
- Prepare Cooking spray
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Mix together cornbread, biscuits, and crackers in large bowl.
Steps to make Thanksgiving Dressing (Southern Country Style) 😋:
- Make the cornbread the day before
- Make the biscuits the day before
- Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
- Boil the chicken reserving broth, cool, then pick meat off bones, and chop
- Mix the sugar with the diced dill pickles and set aside
- Sauté the sweet onion, celery, and green onions in butter
- Crumble the biscuits and cornbread in a large mixing bowl
- Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
- Grease your pan with cooking spray and spread mixture evenly into pan
- Bake at 350 for an hour or more depending on your oven
- It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
- The finished product Made it again for Thanksgiving 2018 😄😋
The alternative was to put the stuffing in a dish alongside the turkey—maybe even in the same pan or under the turkey. From then, it was called dressing because it dressed the turkey." A typical Southern Thanksgiving dinner usually includes ham or turkey—sometimes both—along with cornbread dressing, sides, and spectacular desserts. You're likely to find a big layered salad, the quintessential green bean casserole, mashed or scalloped potatoes, and soft dinner rolls or hot buttered biscuits. Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing.
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