Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. Smoked sausage, egg, and broccoli star in this cauliflower fried rice that makes for a quick Add eggs.
Stir fry cauliflower saussages and quail eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir fry cauliflower saussages and quail eggs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Make ready 1 cauliflower
- Prepare 8 quail eggs (boiled)
- Make ready 7 saussages (chopped)
- Prepare 3 red onions
- Prepare 1 garlic
- Make ready 1 tsp buillon powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1/4 glass water
- Prepare Vegetable oil
Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. The Best Cauliflower Sausage Recipes on Yummly
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Cauliflower And Alheira Sausage Gratin, 'nduja And Giardiniera Crostini. Add onions and carrots; stir-fry until crisp-tender. Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it to get very brown in some areas. To fry the quail eggs, place a large frying pan over medium heat and add the oil.
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