Mac n Cheese topped with crispy salami
Mac n Cheese topped with crispy salami

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mac n cheese topped with crispy salami. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mac n Cheese topped with crispy salami is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mac n Cheese topped with crispy salami is something that I have loved my entire life.

Mac and cheese is a childhood favorite that even I will never give up. I mean come on, pasta, butter, and an excessive amount of cheese? Yes, make mac & cheese without heating up the kitchen!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mac n Cheese topped with crispy salami:
  1. Prepare Macaroni (dried)
  2. Prepare 1 tbsp butter
  3. Make ready 1 tbsp plain flour
  4. Take 100 g cheddar cheese (or other mature hard cheese)
  5. Prepare Salami (or chorizo) - a few slices
  6. Prepare 2 tbsp breadcrumbs

Prepare this recipe for two or have one on hand for. Mac 'n' cheese is always a winner and this one, with shredded ham and a crispy top is top of our list. There are a couple of tricks you can use to help you dish get the ultimate crispy crust. Let stand for a few minutes before serving.

Steps to make Mac n Cheese topped with crispy salami:
  1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
  2. Melt the butter in a pan over a low heat.
  3. Once melted, remove from the heat and stir in the flour until an even consistency.
  4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
  5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
  6. Bring the heat back up, stirring gently until the sauce thickens.
  7. Stir in two thirds of the cheese until melted through.
  8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
  9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
  10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.

Crumble the crispy sage over the top. Bring a large pot of salted water to a boil, add the macaroni and cook according to package instructions. Close the iron and cook until the marshmallows and chocolate are melty. This Mac n Cheese recipe is the easiest and cheesiest make ahead meal! Get ready for the best camping dinner experience you've ever had.

So that’s going to wrap it up for this exceptional food mac n cheese topped with crispy salami recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!