Shrimp Creole
Shrimp Creole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp creole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Creole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Creole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Take 2 lb medium shrimp
  2. Make ready 1/4 cup butter
  3. Make ready 1 1/2 cup chopped onions (3 medium onions)
  4. Prepare 2 cup chopped green bell peppers (2 medium)
  5. Take 1 cup chopped celery (2 stalks)
  6. Take 2 clove garlic, finely chopped
  7. Make ready 1 cup water
  8. Make ready 2 tsp chopped fresh parsley
  9. Get 1 1/2 tsp salt
  10. Prepare 1/4 tsp Cayenne pepper
  11. Prepare 2 dried bay leaves
  12. Get 1 can (15 oz) tomato sauce
  13. Take 6 cup hot cooked rice
  14. Prepare 1 packages chorizo
Instructions to make Shrimp Creole:
  1. Peel and devein shrimp. Cover and refrigerate.
  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

So that’s going to wrap it up for this exceptional food shrimp creole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!