Blueberry cheese cake :)
Blueberry cheese cake :)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, blueberry cheese cake :). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry cheese cake :) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Blueberry cheese cake :) is something which I have loved my whole life.

Compare Prices on Scentsy Blueberry Cheesecake in Home & Garden. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. Mash cream cheese until soft and creamy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese cake :):
  1. Take for the crust:
  2. Prepare 12 graham cracker sheets
  3. Take 1/4 cup sugar
  4. Take 1/2 cup (1 stick) unsalted butter, melted
  5. Take for the filling:
  6. Take 2 (8 oz.) packages of cream cheese
  7. Get 1 cup powdered sugar
  8. Prepare 2 cups heavy whipping cream
  9. Make ready 1 heaping tsp. vanilla extract
  10. Get 2-3 Tbsp. freshly squeezed lemon juice
  11. Get Blueberry Toppings:
  12. Take (I use blueberry jam)

There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. Mix in egg, vanilla extract, and almond extract until well combined. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan.

Steps to make Blueberry cheese cake :):
  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

Pour blueberry topping over cheesecake before serving. Looking for recipes for blueberry cheesecakes? Taste of Home has the best blueberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. I made this creamy cheesecake for a Fourth of July get-together with friends. Fold excess crust under and press together to form thick crust edge; flute.

So that is going to wrap it up with this exceptional food blueberry cheese cake :) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!