Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry polynesian chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry Polynesian Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir-fry Polynesian Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Prepare 1 cup white rice
- Prepare 1 tbsp vegetable oil
- Make ready 2 Chicken breast
- Prepare 10 oz LA choy sweet and sour sauce
- Get 1 tbsp shari
- Make ready 10 green onions
- Prepare 1/4 cup slivered almonds
- Get 1 Red pepper
- Make ready 1/2 can pineapple chunks
Steps to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
So that is going to wrap this up for this special food stir-fry polynesian chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
