Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fry meat and vegetable. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fry meat and vegetable is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir-fry meat and vegetable is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stir beef into vegetables and season with soy sauce and sesame seeds. I did not have any broccoli and I used a different cut of meat. Don't stir too much - You want to give your meat and veggies a chance to sear and develop flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fry meat and vegetable using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry meat and vegetable:
- Prepare 200 g sliced pork
- Take 1/4 cabbage
- Make ready 1 pack soybean sprouts
- Get [source]
- Prepare 50 g rice wine (or white wine)
- Take 50 g soy source
- Prepare 20 g sugar
- Take to taste salt and pepper
- Prepare 1 cube maggi
Cut meat and broccoli into bite-size pcs. In preheated wok add in oil, garlic, and meat. Stir fry till meat is tender. Add in all remaining ingredients; cook till heated through and vegetables are tender.
Steps to make Stir-fry meat and vegetable:
- Cut cabbage and pork
- Stir-fry pork in the frying pan for 3 minutes
- Add soy source, sugar, rice wine and maggi to the frying pan and cook for 5 minutes and done!
Meat should be sliced, vegetables chopped, sauces mixed, and aromatics minced, all before you turn up that heat. But there's another secret that will improve both the flavor and Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil.
So that is going to wrap this up for this exceptional food stir-fry meat and vegetable recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
