Boricua Bar B Cue Ribs
Boricua Bar B Cue Ribs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boricua bar b cue ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem. This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal.

Boricua Bar B Cue Ribs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boricua Bar B Cue Ribs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boricua Bar B Cue Ribs:
  1. Get 1 rack or even half a rack of St. Louis style pork ribs
  2. Get Adobo seasoning
  3. Prepare Black pepper
  4. Take Montreal style seasoning
  5. Take Yellow mustard
  6. Make ready Distilled white vinegar
  7. Get Bar b cue sauce

Louis ribs, dry rubbed and slow smoked, lightly glazed with our original BBQ sauce. Bar B Que Chicken? choose your sides too. BBQ Ribs. what type Beef or Pork? Browse our Bar B Que Ribs collection with filter setting like size, type, color etc.

Steps to make Boricua Bar B Cue Ribs:
  1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
  2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
  3. Remove the cooked ribs from the pot into an aluminum pan.
  4. Season both sides with Adobo, pepper and Montreal style seasoning.
  5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
  6. Cover with foil and pop into the oven for 30 min. (350 degrees).
  7. Remove and pour a generous amount of bar b cue sauce on both sides.
  8. Return to the oven for 10 minutes.
  9. Take out and fix with whatever sides you may like.

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