Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salted dark chocolate peanut butter cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salted Dark Chocolate Peanut Butter Cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Make ready 85% dark chocolate
- Take smooth peanut butter
- Take salt
- Take coconut oil
Instructions to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
So that’s going to wrap this up for this special food salted dark chocolate peanut butter cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
