Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. Take 4 slice gluten-free bread made into crumbs
  2. Prepare 1 1/2 tbsp Italian seasoning
  3. Make ready 1 tbsp worcestershire sauce, see my profile for a gf recipe
  4. Make ready 30 ml apple juice
  5. Get 1 tbsp tomato puree
  6. Take 1 tsp each salt & pepper
  7. Make ready 200 ml light coconut milk
  8. Prepare 4 clove garlic, finely chopped
  9. Make ready 150 grams bacon, finely chopped
  10. Take 2 medium apple, grated
  11. Make ready 2 medium onion, finely chopped
  12. Take 900 grams pork mince / ground pork
  13. Prepare 12 slice bacon, cut in half
  14. Take Sauce
  15. Prepare 240 ml tomato ketchup
  16. Make ready 65 grams brown sugar
  17. Get 1 tsp gf yellow mustard
Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
  5. Lay 1 half slice of bacon across each hole in the muffin tins
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
  8. Bake for 40 - 50 minutes until cooked through
  9. So good you can just pick them up in your hand and eat them!

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