General Tso's Chicken
General Tso's Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, general tso's chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

General Tso's Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. General Tso's Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have general tso's chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make General Tso's Chicken:
  1. Prepare 200 g boneless skinless chicken thighs cut into bite size
  2. Make ready 1 egg white
  3. Make ready 1 tbsp dark soy sauce
  4. Make ready 1 tbsp Shaoxing wine
  5. Make ready 1/4 cup cornstarch
  6. Prepare 1/4 cup all purpose flour
  7. Prepare pinch salt
  8. Take 3 tbsp dark soy sauce
  9. Get 2 tbsp Shaoxing wine
  10. Take 2 tbsp rice vinegar
  11. Get 3 tbsp chicken stock
  12. Make ready 4 tbsp sugar
  13. Make ready 1 tsp sesame oil
  14. Make ready 1 tbsp cornstarch
  15. Make ready 2 cloves garlic minced
  16. Take 1 inch ginger minced
  17. Take 1 stalk spring onion chopped
  18. Get 4 red chilies sliced
Steps to make General Tso's Chicken:
  1. Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes.
  2. Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour.
  3. Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside.
  4. For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside.
  5. In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes.
  6. Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken.
  7. Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated.
  8. Garnish it with some spring onion and serve with white rice.

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