Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer shrimp pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Shrimp Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Summer Shrimp Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Get 6 oz Feta Cheese
- Make ready 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Prepare 3 oz Black Olives
- Take 1 olive oil, extra virgin
- Prepare 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Make ready 1 dash ground black pepper
- Make ready 3 pads of Butter
- Make ready 1 lemon
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that’s going to wrap this up with this special food summer shrimp pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!