Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crawfish etouffee. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crawfish Etouffee is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crawfish Etouffee is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Etouffee:
- Take 1 Onion
- Take 2 lb La Peeled Crawfish
- Get 2 stick Butter
- Take 1 can Cream of Mushroom Soup
- Take 1 can Cream of Celery soup
Instructions to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
So that is going to wrap it up with this special food crawfish etouffee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
