Texas Buttermilk Pie
Texas Buttermilk Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, texas buttermilk pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Texas Buttermilk Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Texas Buttermilk Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Texas Buttermilk Pie:
  1. Prepare 1 preheat oven to 350 degrees
  2. Take 1 frozen deep dish pie crust (9")
  3. Make ready 1 cup sugar
  4. Get 3 fresh eggs
  5. Take 3 tbsp all-purpose flour
  6. Get 1 1/2 cups buttermilk
  7. Prepare 1/4 cup melted unsalted butter (salted is ok)
  8. Get 1 zest and juice of 1 small lemon
  9. Take 1 tsp vanilla extract
  10. Make ready 1/2 tsp grated nutmeg
Instructions to make Texas Buttermilk Pie:
  1. Beat together sugar and eggs until mixture is light yellow in color.
  2. Add in flour and mix to combine well.
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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