Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, small sweet potato bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Small Sweet Potato Bites is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Small Sweet Potato Bites is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook small sweet potato bites using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Small Sweet Potato Bites:
- Make ready 250 grams Sweet potato
- Take 15 grams Unsalted cultured butter
- Prepare 2 tbsp Heavy cream
- Take 2 tbsp Granulated sugar
- Take 1 tbsp Condensed milk
- Make ready 1 tbsp Black sesame seeds
- Get 1 Egg yolk
- Make ready 1 Vanilla extract (2, 3 drops)
Steps to make Small Sweet Potato Bites:
- Steam the sweet potato (microwave or boil, either is OK).
- Smash the steamed sweet potato. Add the butter, granulated sugar, heavy cream, condensed milk, and egg yolk and mix well. Then add the vanilla extract.
- If you're making the black sesame and plain version, first put half of the plain portion in a pastry bag.
- Add black sesame to the remaining half.
- Squeeze on a baking sheet and bake at 200℃ for 20 minutes. Please adjust the time according to your microwave.
- And they're complete. The plain version is in the forefront (3 to 4 cm in diameter).
- And here's the black sesame (3 to 4 cm in diameter).
- Plain topped with black sesame. These are a little big (diameter of 5 cm).
- I made them with orange yams too. The sweetness and color were very rich.
So that is going to wrap this up for this special food small sweet potato bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!