Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colourful pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Colourful pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Colourful pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Salty Seattle, a colourful pasta company started and run by Linda Miller Nicholson, may ring a bell because the founder's colourful pasta art, which is created using plant-dyed pasta, is fairly. When pasta is done, drain it and rinse with cold water to halt the cooking process. Transfer the pasta, portioning it as you go, into the bags of food coloring.
To begin with this recipe, we must first prepare a few components. You can cook colourful pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colourful pasta:
- Make ready 2 chicken breast
- Take Little Purple cabbage
- Prepare Little green cabbage
- Prepare 1/2 green bell paper
- Take 1/2 yellow bell pepper
- Take 1/2 red bell pepper
- Make ready 3 green chilies
- Get 2 carrots
- Prepare 1 packet pasta
- Get 6 tablespoon olive oil
- Get 1 tablespoon salt
- Get 1 tablespoon black paper
- Take 1 tablespoon chicken masala
- Get 1 tablespoon garam masala
Colorful Pasta with Ham "I made up this hearty noodle casserole as I went along, and my family was pleased with the end result," writes Heather Rowan. The Richmond, Missouri cook says she now doubles the rapid recipe and stores the extra casserole in the freezer for a night when time is at a premium. This vegetarian pasta is simple to make and everyone will love it. Pasta is tossed with tomatoes, yellow peppers and olives in a mayonnaise-based dressing.
Steps to make Colourful pasta:
- Pour oil n a pan. Add carrots, boiled chicken n fry for 1 or 2 minutes
- Then add both the cabbage in it n also all bell papers in it
- Add chili and all masala in it as well as salt
- Mix it well and fry for 2 3 minutes
- Then add boiled pasta in it mix well
- It’s ready yaaayyyyyyy
- Serve n enjoy💕
For the best flavour, allow the salad to sit overnight. Pop any leftovers into packed lunches. Cook the pasta according to the package directions. Brush the corn, yellow squash, zucchini, bell pepper and scallions lightly with oil and season lightly with salt and pepper. First make the dressing & then set aside.
So that’s going to wrap it up for this exceptional food colourful pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
