Pumpkin Torte
Pumpkin Torte

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin torte. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Torte is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Torte is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Torte:
  1. Get 12 servings
  2. Prepare 2 1/4 cups all purpose flour
  3. Make ready 1 1/2 cups granulated sugar
  4. Get 3 1/2 tsp baking powder
  5. Make ready 1 tsp salt
  6. Prepare 2 cups pumpkin, divided (NOT pumpkin pie filling)
  7. Make ready 4 large eggs
  8. Prepare 1/2 cup milk
  9. Make ready 1/3 cup canola oil
  10. Prepare 1 1/2 tsp pumpkin pie spice, divided
  11. Make ready Filling Ingredients
  12. Make ready 1 package (8 oz) cream cheese, softened
  13. Get 1 cup icing sugar
  14. Make ready 1 carton (16 oz) frozen whipped topping, thawed
  15. Take 1/4 cup caramel ice cream syrup
  16. Take Pecan halves, toasted
Steps to make Pumpkin Torte:
  1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
  2. Combine all dry ingredients into a large bowl until mixed in.
  3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
  4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
  5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
  6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
  7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

So that is going to wrap this up with this exceptional food pumpkin torte recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!